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Champagne Turkey Cocktail Meatballs

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For Meatballs~
1 package ground turkey
1 1/2 cup Panko bread crumbs
Dash of Pepper, Salt, Garlic Powder and Parsley
1 beaten egg

For Sauce~
2-3 cloves garlic
1 package chopped Shitake Mushrooms
2-3 chopped shallots
2 tbsp butter
2 cups of champagne
1 cup bold chicken stock
Chopped fresh parsley
Dash of pepper
3 tbsp flour

  1. Mix all ingredients for meatballs in large mixing bowl and mix with hands until ingredients are evenly distributed.
  2. Break off into small pieces and form balls.
  3. Heat one tbsp. of olive oil in pan stove top.
  4. Add meatballs and brown on all sides then remove from pan.
  5. In same pan, saute garlic first then add mushrooms and shallots.
  6. Add butter and let simmer until mixture cooks down and shallots become translucent.
  7. Add the remaining ingredients and whisk constantly on high heat for 8-10 minutes.
  8. Pour into deeper pot or mixing bowl and blend using immersion blender.
  9. Place meatballs back in original pan and smother in sauce.
  10. Cover and cook on low heat for 15 minutes minimum.
  11. Enjoy!!

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