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Mini Pumpkin Pies

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8-10 Vanilla Wafers
2 Cups Crushed Graham Crackers
2 Cups Of Butter
1 Can Pumpkin
1 Can Evaporated Milk
1 Cup Brown Sugar
2 Tbsps. Vanilla
2 Beaten Eggs

  1. Line cupcake tray with liners
  2. Crush vanilla wafers and graham crackers if needed
  3. Pour butter over it and mix well
  4. Scoop one spoonful of mix into each liner and press mixture down firmly
  5. Mix together all other ingredients and beat together until blended well
  6. Pour mixture up to the tip of each cup
  7. Bake in a 350 degree oven for 15-20 minutes
  8. Allow Pies to cool and top with whipped cream
  9. Serve and enjoy!

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