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Best Homemade Stuffing Recipe Perfect For Thanksgiving

Delightful Sausage, Apple & Sage Stuffing recipe for Thanksgiving or any occasion made from scratch! Recipe starts at 0:15. The fresh parsley and sherry bring out the tasty flavors and make this a perfect thanksgiving side dish to your turkey! Or better yet, stuff it right in your turkey! This homemade stuffing recipe is simple to make and bring the delicious flavors of Thanksgiving right to your guests taste buds! What more could you want from a quick and easy homemade stuffing recipe! Comment or tweet any questions!

16 ounces stuffing cubes
1 package Mild or Hot ground sausage
2 tbsp Butter
1 Medium White Onion
2 Cups Diced Celery
2 Large Cooking Apples (Red Delicious etc.)
1 Cup of Bold Chicken Stock
Fresh Parsley
Garlic Powder to taste
Sage to taste
Marjoram to taste
Salt and Pepper
1/4 Cup Sherry

  1. Brown ground sausage, once cooked add to stuffing cubes in large mixing bowl
  2. In the same pan add 1 tbsp of butter and add celery, white onion and apples and allow to cook down
  3. Add the mixture to other ingredients
  4. Add one cup of chicken stock, add half mix and add more
  5. Add all other ingredients to mixture and mix well
  6. Coat the bottom of a cooking tray with other tbsp of butter and lay stuffing out into dish evenly
  7. Cook in a 350 degree oven for 30-40 minutes covered for the first half of cooking and uncovered for second half
  8. Enjoy with your turkey – gobble gobble! 🙂

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