Light & delicious! Asparagus wrapped in prosciutto and puff pastry! This appetizer or snack is a perfect “dipper” for any party! The honey, soy ginger sauce is excellent for just that! A simple and easy recipe to make, this Asparagus is like none you have tried before! Whip up this recipe for Game Day or as a holiday appetizer and your guests will thank you!
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Ingredients:
Sliced Prosciutto
1 Package Puff Pastry
Bundle of Asparagus
1/2 Cup Soy
1/3 Cup Honey
Granulated Ginger
Drop of Sesame Oil
Red Pepper Flakes
- Wash and dry Asparagus
- Slice thin strips of prosciutto and puff pastry
- Wrap around the Asparagus and cook in a 400 degree oven for 10-15 until puff pastry is golden
- Mix all ingredients together for dipping sauce and whisk until blended
- Enjoy!