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Crock Pot Cocktail Meatballs | Game Day Favorite

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Don’t be tricked by this recipe! These cocktail meatballs are delicious! With only a few simple ingredients, put these balls in your slow cooker and let them simmer together into a tasty masterpiece! With few steps to the recipe and few ingredients this Cocktail Meatball recipe is great for tailgates, game day or any event!

Ingredients:

1 1/2lb total Meatball Mix – Mix of Chop Meat, Veal and Pork
2 Cans of Cube Pineapple
1/2 Cup Soy Sauce
2 Cups Ketchup
1 Cup Maple Syrup
Mustard
1 1/2 Cup Breadcrumbs
Garlic Powder
Onion Powder
Salt Pepper
Parsley
1 Egg Beaten
Olive Oil

  1. Add breadcrumbs to your meat mix
  2. Add all spices and mix together
  3. Pour Egg into meatloaf mix and mix together with hands until all ingredients are blended together
  4. Break away tiny pieces forming ball shapes and brown meatballs stove top before adding to slow cooker
  5. Add remainder of ingredients to slow cooker
  6. Cook on high heat covered for 4-5 hours
  7. Remove cover and put to low hear for last 45 minutes of cooking
  8. If meatballs begin to fall apart or there is too much liquid turn down to low and uncover
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