No Bake Pumpkin Cheesecake Recipe PERFECT for Fall! Recipe starts at 1:15 – A dessert favorite – this quick and easy recipe is great for Thanksgiving and holidays! Top it off with a decedent Cinnamon Cream Topping! Best part about it? No Baking required! Just leave it for a few hours in your fridge and enjoy! Who are we kidding? We all love Pumpkin here!
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Ingredients:
1 Store Bought Graham Cracker Crust
1 Can Pumpkin
¼ Cup Brown Sugar
¼ Cup Regular Sugar
½ Cup Sour Cream
1 Package of Cream Cheese
Pumpkin Spice
Vanilla
Cream Glaze:
Cinnamon
½ Cup Of Cream Cheese Melted
1 tbps of Brown Sugar
½ tbsp. Regular Sugar
- Mix together all ingredients in large mixing bowl for filling
- Beat together until smooth
- Layer into pie crust spreading evenly
- In a small sauce pan melt cream cheese for glaze and mix in other ingredients
- Pour topping into a plastic sandwich bag and cut off corner
- Drizzle filling over top of cheesecake
- Put in the fridge for 1-2 hours
- Enjoy!
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Cheers!