Dessert Mmmm

No Bake Pumpkin Cheesecake With A Cinnamon Cream Sauce

No Bake Pumpkin Cheesecake Recipe PERFECT for Fall! Recipe starts at 1:15 – A dessert favorite – this quick and easy recipe is great for Thanksgiving and holidays! Top it off with a decedent Cinnamon Cream Topping! Best part about it? No Baking required! Just leave it for a few hours in your fridge and enjoy! Who are we kidding? We all love Pumpkin here!

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Ingredients: 
1 Store Bought Graham Cracker Crust
1 Can Pumpkin
¼ Cup Brown Sugar
¼ Cup Regular Sugar
½ Cup Sour Cream
1 Package of Cream Cheese
Pumpkin Spice
Vanilla

Cream Glaze:
Cinnamon
½ Cup Of Cream Cheese Melted
1 tbps of Brown Sugar
½ tbsp. Regular Sugar


  • Mix together all ingredients in large mixing bowl for filling
  • Beat together until smooth
  • Layer into pie crust spreading evenly
  • In a small sauce pan melt cream cheese for glaze and mix in other ingredients
  • Pour topping into a plastic sandwich bag and cut off corner
  • Drizzle filling over top of cheesecake
  • Put in the fridge for 1-2 hours
  • Enjoy!

I want to know what you think and any recipe requests you may have. Comment or tweet me!

Cheers!

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