Comfort Food Main Meals

Homemade Meatloaf Recipe: Best Recipe From Scratch

This Meatloaf Recipe is not like any other Meatloaf you’ve tasted before! The secret? A touch of Marsala wine, and a Chipotle Ketchup Sauce topping! Recipe begins at 0:40.

This recipe has a simple, modern twist to a classic family dinner that is perfect for any night of the week. While there’s some work in mixing it all together – this Meatloaf Recipe is worth it! I know Meatloaf is not really a summer dish, but after reading Southern Living Magazines July Special Country’s Greatest Eats – I could not get my mind off of a tasty Meatloaf. So in honor of, and her section in that edition – we’re making a Meatloaf!

Ingredients:
Approx. 1lb each ground Pork, Beef & Veal
1 cup chopped Vidalia Onion
½ Cup Buttermilk
1 Egg
1 Cup Panko Breadcrumbs
Granulated Garlic
Parsley
Salt & Pepper
2 Tbsp. Marsala Cooking Wine

For Sauce:
1 Cup Ketchup
¼ Cup Brown Sugar
1Tsp. Apple Cider Vinegar
Chipotle Chili Powder


  1. Preheat oven to 350 degrees
  2. Mix top ingredients together in large mixing bowl
  3. Fold ingredients in until meat can be molded
  4. Mold loaf onto a non-stick cooking tray
  5. Mix all sauce ingredients together in bowl
  6. Spread sauce lightly over top of loaf
  7. Cook loaf for 40-60 minutes depending on size until internal temperature reached 160 degrees
  8. Brush again with sauce once half way through cooking and once in last ten minutes
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