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Comfort Food Italian Classics Main Meals Pasta Yum!

Fettuccine Alfredo Made With Almond Milk

A ‘to die for’ Fettuccine Alfredo Recipe made with Almond Milk! Recipe starts at 0:36. This twist on an Italian classic is simple and can be made any night of the week or even with kids!

I made this recipe in honor of a fellow You Tuber Laura (La La Love Giggles) who was my very FIRST subscriber and was so sweet and supportive right out of the gate! Thank you Laura for being so kind! That’s what this channel is all about!

Thank you Laura for the request! I know you and everyone else will love this Fettuccine Alfredo Recipe!

Ingredients:
1 lb Fettuccine Noodles
2 Cups Almond Milk
4 Ounces Cream Cheese (1/2 a Package)
¼ Cup Sherry
¼ Cup Flour
2 Minced Garlic Cloves
1 Cup Shredded Parm Cheese
Black Pepper
Granulated Onion
Parsley


Instructions:

  1. Boil Fettuccine Pasta as suggested
  2. On medium heat mix almond milk, cream cheese, sherry, flour, garlic, parmesan cheese, pepper, onion, and parsley
  3. Stir allowing to melt then whisk sauce to get out all clumps
  4. Reduced heat to low heat and let simmer
  5. Once noodles are cooked put in bowl and add sauce
  6. Mix together to completely cover noodles with sauce
  7. Garnish with parsley
  8. Enjoy!

If you have any questions, please comment or tweet @CaitStraightUp

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One comment

  1. HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30

    With reference of your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”.
    More specifically, as is well known to many people who love the “fettuccine all’Alfredo”, this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908).
    Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.
    In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 “Il Vero Alfredo” (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
    See also the website of “Il Vero Alfredo”.
    I must clarify that other restaurants “Alfredo” in Rome (as Alfredo alla scrofa or Alfredo’s gallery) do not belong to my brand “Il Vero Alfredo – Alfredo di Roma”.
    I inform you that the restaurant “Il Vero Alfredo –Alfredo di Roma” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.
    Best regards Ines Di Lelio

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