Awesome Appetizers Main Meals Seafood

Drunken & Drunker Clams | Wine and Tequila Based Sauces

Drunken Clams (White Wine) 0:35 – Drunker Clams (Tequila) 2:53
Two awesome Clam Recipes in one video! Clams are one of my favorite foods and I like to prepare them many different ways. These two recipes rate pretty high on my favorite list! 🙂 My Drunken clams, have a White Wine based sauce and my Drunker clams a Tequila Chorizo based sauce! So good!

Recipe requests?! Send them my way!

Drunken Ingredients:

1 tbsp. butter
2-3 cloves chopped garlic
1 ½ Cup Dry White Wine
½ Cup Clam Juice
Lemon Juice to taste
2 chopped shallots
Pepper
Parsley
1-2 Dozen Clams
Chopped Scallion for garnish

  • Scrub clams under cold water.
  • Melt Butter in pan and add all chopped ingredients.
  • Let simmer until shallots start to become translucent.
  • Add clams, cover and cook on medium high heat until clams open.
  • Garnish with green onion.

Drunker Ingredients:

1 tbsp. butter
1 Whole Chopped Green Pepper
1 Chopped Chili Pepper
½ Cup Clam Juice
½ Cup Tequila
2-3 Cloves Chopped Garlic
1 Whole chopped White Onion
2 Small logs chopped Chorizo (about 1 Cup)
Pepper
Salt
Parsley
Lime Juice (1/2 Lime)
1-2 Dozen Clams

  • Scrub Clams under cold water.
  • Chop all ingredients.
  • Melt Butter in pan and add all chopped ingredients. Let simmer until peppers, onions are getting softer.
  • Add clams, cover and cook on medium high heat until clams open.
  • Enjoy!

Cheers! Xo

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