Side Dishes

Broccoli Rabe Two Ways: Simple Recipes With Lots Of Flavor!

Broccoli Rabe is one of my favorite side dishes. I like broccoli fried up in a pan with garlic and red pepper or baked with a few extra tasty ingredients! See two of my favorite ways to cook Broccoli Rabe in this video.

Broccoli Rabe
Red Pepper
Olive Oil

Extended Recipe: Parmesan Cheese and Pancetta

• Start by blanching the Broccoli Rabe for approximately three minutes in boiling water
• In a large skillet, sautee chopped fresh garlic in olive oil to taste (do not let garlic burn)
• Add Broccoli Rabe and Red Pepper to taste – Sautee until broccoli is soft

Extended Recipe Steps:

• Pour sautéed mixture into an oven safe dish
• Pan fry pancetta until cooked
• Add parmesan cheese and pancetta over the broccoli rabe
• Cook in oven for 5-10 minutes until cheese has melted

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