This is the BEST baked bean recipe I have ever come across. With a few simple steps, your can of Baked Beans is transformed into a tasty and addicting side dish that is great for summer barbecues. My Mom made these Baked Beans my entire life, and they were always a family/friend favorite. I was thrilled when she said I could share here! 🙂 Love you Mom! This recipe is simple, quick and easy and takes a summer barbecue side dish staple up a notch!
Ingredients
2 Large Cans of Baked Beans
1 Yellow Onion Chopped
1lb Bacon (or Turkey Bacon)
¼ Cup Brown Sugar
3 tbsp. Relish
¼ Molasses
Ketchup to eye
• Pour two cans of baked beans into large pot and simmer on low heat
• Fry onion in pan and cook bacon
• Add whole onion and pound of bacon to beans
• Add brown sugar, relish and molasses
• Add ketchup last and stir
• Let simmer on low heat for 45 minutes to an hour stirring occasionally