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BAKED “Fried” Pickles: With a Sriracha Ranch Dipping Sauce | Game Day Favorite

One of my FAVORITE Game Day Foods – Baked “Fried” Pickles with a Siracha Ranch Dipping Sauce. What’s even better about this recipe is that it is baked using a special technique so you don’t get all the extra calories from frying. If you like pickles or fried pickles this recipe is a must try for Game Day! Sriracha Ranch dipping sauce? YES PLEASE! 🙂 Let me know what you think!


6 Eggs
1 Jar of Pickles
2 Cups Breadcrumbs
Cooking Spray

Dipping Sauce Ingredients: 

Ranch Packet
Lemon Juice
Sriracha to taste
Chopped scallion
1 Cup Miracle Whip


  • Preheat oven to 425 degrees
  • Set up tray and cooling sheet and spray with cooking spray
  • Beat six eggs in a mixing bowl and set up a plate with 2 cups breadcrumbs
  • Strain pickles to drain juice and put in egg wash
  • Dip pickles in egg wash then both sides in breadcrumbs and place on tray – repeat until all pickles are done
  • Spray pickles with cooking spray and cook for 10-15 minutes

Dipping Sauce: 

  • Add 1/2 of Ranch packet to Miracle Whip
  • Add lemon juice and sriracha to taste
  • Sprinkle with scallion and mix together


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