Awesome Appetizers Summer Recipes

3 Summer Peach Recipes Perfect For Summer: Salad, Relish and Toasts

A Peach and Beet Salad, Peach Jalapeno Relish and a Prosciutto Wrapped Peach Toast with Mascarpone Cheese Blend – So good!

Peach and Jalapeno Relish –

Ingredients:
3-4 Large Peaches
2 Jalapenos (can supplement with two small cans or one medium sized can)
½ Red Onion Chopped
½ Cup Cooking Sherry
Olive Oil
Salt & Fresh Ground Pepper

1. Chop ½ Red Onion, Peaches and Jalapeno Peppers removing the seeds
2. In oiled pan, begin to sauté red onion and jalapenos on medium heat
3. Add cooking sherry, salt and pepper and sauté until soft and translucent
4. Add chopped peaches and lower heat
5. Let mixture sit on low heat for 10-12 minutes stirring occasionally until peaches are soft
6. Pour over favorite fish or chicken and enjoy!


Peach, Beet & Goat Cheese Salad with Lemon Vinaigrette –

Ingredients:
2-3 Peaches Depending on Size
1 Jar or Can of Beets
½ Cup of Goat Cheese (add more or less to taste)
½ Cup of Scallions
Fresh Ground Pepper

Dressing:
½ Cup Extra Virgin Olive Oil
¼ Cup Lemon Juice
Splash of Vinegar (can leave out if you wish)
Pinch of Garlic
Salt and Fresh Ground Pepper

1. Chop peaches in about ½ inch thick slices, chop beets and add to mixing bowl
2. Chop scallions and add to mixture
3. Sprinkle with Fresh Ground Pepper
4. In mixing bowl, whisk Extra Virgin Olive Oil, Lemon Juice, Vinegar, Garlic, Salt and Pepper together
5. Mix goat cheese into salad (if leaving overnight in fridge, add cheese before eating)
6. Drizzle dressing over mixture and enjoy!


Peach and Prosciutto Toast with Mascarpone Cheese Blend –

Ingredients:
2 Large Peaches Sliced
Thinly Sliced Prosciutto (about half a pound)
French Baguette
One container of Mascarpone Cheese
Pinch of Ground Ginger
Dried Rosemary
1 Tbsp. of Honey
Olive Oil Cooking Spray

1. Slice Baguette into half inch slices and place on a cooking sheet, lightly spray top of bread with Olive Oil Cooking Spray
2. Toast in counter top toaster oven or oven until golden brown
3. Lightly Sauté peaches for two minutes to soften – do not over sauté
4. Once peach has cooled, wrap completely in Prosciutto
5. In mixing bowl, mix Mascarpone Cheese, Honey, Rosemary and pinch of Ginger
6. Generously spread cheese mixture onto toast and firmly place prosciutto wrapped peach on top
7. Place on serving tray and enjoy!

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